Classic & Simple — Derby Drinks and Food
THE DRINK: Vesper
THE DRINK: Vesper
• 1 oz vodka
• 1 oz gin
• 1/2 oz lillet
• Shake or stir
• Garnish with olive and pickled onion
Recipe by Colleen McCarthy
Want more of a dessert drink? The White Russian solves that problem — or for the classic dessert, stop by and get the original Derby Pie, made of chocolate and walnuts, at Kern’s Kitchen and sometimes at your local grocery.
THE DRINK: White Russian
• Ice
• 2 oz Kahlua
• 2 oz vodka
• 2 oz heavy cream
The Bourbon Pizza is made using slow-cooked homemade bourbon barbecue sauce. The sauce slow-cooks for three hours to achieve the oaky bourbon flavor. Along with the bourbon sauce, the pizza is topped with chicken, bacon, red onions, mozzarella cheese, and provolone cheese.
WHERE TO FIND THIS: Sicilian Pizza & Pasta, 627 S. 4th St., 502.589.8686.

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