by April Allman | Jun 20, 2017 | Looks Book, What We Love
By Miranda PoppIt’s about more than the renowned pastries, but rather about the mission behind it. Her Drive: Rachelle Starr, founder and executive director of Scarlet Hope and Scarlet’s Bakery, learned how to bake from her mother and has been making wedding cakes for...
by April Allman | Jun 19, 2017 | Most Admired Woman
By Lucy M. Pritchett Oddly enough, after 20 years reporting the real news for WAVE 3 News, Connie Leonard finds her relaxation and laughs by watching reality TV. Her recurring nightmare is one in which she arrives late and misses the live shot for a broadcast story....
by April Allman | Jun 19, 2017 | Old Weekend Posts
By Lucy Pritchett She thought she would be baking chocolate chip cookies and selling coffee until retirement. But as Please & Thank You cafés and bakeries expanded, Brooke Vaughn took on a whole new role in the business — ensuring its growth. She says she’s...
by April Allman | Jun 19, 2017 | Most Admired Woman
By Lucy M. Pritchett She has served academia her entire career, moving from teaching to administration. If she hadn’t become provost of Bellarmine University, Carole Pfeffer might have tried for a career as a standup comic — or an astronaut. Her treasured possession...
by April Allman | Jun 18, 2017 | Just Ask Joyce
By Joyce Oglesby Q: “My child has a sensitive food disorder. It’s not detectable to look at her, but if she happens to eat something that triggers the sensitivity, it manifests itself in acting out and even temper tantrums. When I’m in public, I’m often embarrassed at...
