by April Allman | Nov 18, 2021 | Holiday Celebrations, Living, Thanksgiving
Who are you grateful for? Take time to give thanks to the people who’ve brightened your life. You can find some inspiration from these four women whose letters of gratitude will move you into action. Laura Shine, Assistant Program Director/Afternoon Host/Producer of...
by April Allman | Nov 16, 2021 | Food, Living, Thanksgiving
Chef Nikkia Rhodes. Professional Chef Nikkia says she is “voluntold” that she has to do something as part of the Thanksgiving food preparation for her family, even if it isn’t the main entree. “I really like making desserts with my nieces and nephews.” Chef...
by April Allman | Nov 15, 2021 | Food, Living, Thanksgiving
Corey Milliman, owner of CC’s Low-Carb Kitchen, located at 800 S. 4th St., holds a board of Maple Goat Cheese Crostini, an option to add to your traditional Thanksgiving meal. The end of November is a busy time for families, including Corey Milliman’s, owner of...
by April Allman | Nov 12, 2021 | Food, Living, Thanksgiving
Rocco and Stacy Cadolini, owners of ROC restaurant, located at 1327 Bardstown Road. Born in Sorrento, Italy, Rocco Cadolini doesn’t have the same nostalgic love of Thanksgiving food, particularly turkey, as his wife, Stacy, but at their restaurant ROC, they do focus...
by April Allman | Oct 29, 2021 | Food, Halloween, Living
Kitchen Sink Blondies are a tasty treat made from the candy trick-or-treaters left in your bowl. What do you do when you have a ton of leftover candies after Halloween? Other than sneaking a piece or two in your lunch every day, you can use them to make a batch of...
