by April Allman | Nov 16, 2021 | Food, Living, Thanksgiving
Chef Nikkia Rhodes. Professional Chef Nikkia says she is “voluntold” that she has to do something as part of the Thanksgiving food preparation for her family, even if it isn’t the main entree. “I really like making desserts with my nieces and nephews.” Chef...
by April Allman | Nov 15, 2021 | Food, Living, Thanksgiving
Corey Milliman, owner of CC’s Low-Carb Kitchen, located at 800 S. 4th St., holds a board of Maple Goat Cheese Crostini, an option to add to your traditional Thanksgiving meal. The end of November is a busy time for families, including Corey Milliman’s, owner of...
by April Allman | Nov 12, 2021 | Food, Living, Thanksgiving
Rocco and Stacy Cadolini, owners of ROC restaurant, located at 1327 Bardstown Road. Born in Sorrento, Italy, Rocco Cadolini doesn’t have the same nostalgic love of Thanksgiving food, particularly turkey, as his wife, Stacy, but at their restaurant ROC, they do focus...
by April Allman | Oct 29, 2021 | Food, Halloween, Living
Kitchen Sink Blondies are a tasty treat made from the candy trick-or-treaters left in your bowl. What do you do when you have a ton of leftover candies after Halloween? Other than sneaking a piece or two in your lunch every day, you can use them to make a batch of...
by April Allman | Oct 18, 2021 | Food, Living
Osso Bucco, recipe from Jazmin Lovins, Sous Chef at Porcini Try one of these hearty chef-inspired dishes to fill your belly and warm your soul. Osso Bucco Jazmin Lovins, Sous Chef, Porcini Ingredients: 4 each, veal shanks (center cut about 12 oz) 2 tbsp olive oil...
by April Allman | Aug 27, 2021 | Food, Living
Summer Stone Fruit Sabayon, recipe by Jackie Joseph. Try this recipe for Summer Stone Fruit Sabayon! The demise of the hospitality industry during quarantine forced local baker Jackie Joseph to take a huge step out of her comfort zone into other realms of the...
