by April Allman | Jul 6, 2018 | Food
This month, take a delicious journey to local restaurants and discover mouthwatering foods you won’t be able to resist. In the mood for meat? Satisfy your craving at one of these places. Dry Aged Ribeye at Brooklyn and the Butcher There is a science to...
by April Allman | Jul 1, 2018 | Food
Give yourself a taste of the sweet life by trying one or all of these yummy desserts this month. We promise that you won’t be disappointed after you take the first bite. Bourbon Caramel with Bacon Doughnut at Hi-Five Doughnuts You won’t look at doughnuts quite the...
by April Allman | Jun 23, 2018 | Food
Two of the greatest pleasures of summer are the bounty of quality tropical produce that shows up in the grocery stores and farmers’ markets, and all of the outdoor potlucks and barbecues that you get invited to. The next time you’re at a loss for what to bring, try...
by April Allman | May 3, 2018 | Derby, Food
What do you get when you blend your favorite bourbon, chocolate, and butter pecan ice cream together? An epic boozy milkshake that tastes like a certain famous pie, that’s what! Step outside of the box and whip up this frosty dessert that’s ready for the winner’s...
by April Allman | Apr 22, 2018 | Derby, Food
By Paige Rhodes Everyone loves the hot brown, but the cooking and assembly can be too cumbersome when you’re cooking for a crowd. Get creative with this steaming Hot Brown Dip that tastes just like the sandwich, but in a rich, scoopable form. Hot Brown Dip Serves: 12...
by April Allman | Mar 15, 2018 | Food
Ingredients 1 lb ground chicken breast 2 tbsp fresh tarragon, finely chopped 2 tbsp fresh basil, finely chopped 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chives, finely chopped 2 cloves of garlic, minced 1 tsp grated lemon zest 2 tsp fresh lemon juice 1/2 tsp...
