by April Allman | Aug 4, 2017 | Food
By Paige RhodesAs the summer comes to a close, the kids are getting ready to head back to school. Whether you’re ready to get them out of the house or you’re bummed that they won’t be around anymore, this time of year brings orientations, teacher conferences, and PTA...
by April Allman | Jul 15, 2017 | Food
By Paige RhodesBy now, your gardens are probably starting to fill with the fruits (and veggies) of your labor. Giant zucchini, juicy watermelon, and sweet heirloom tomatoes make all of your TLC worth the time and effort. But, what do you do with it all when it starts...
by April Allman | Jun 10, 2017 | Food
By Paige RhodesIf you’re a true Southerner, your summers were probably spent snacking on vegetables from the garden. This surely included cucumbers that were soaked in white vinegar, sugar, and water. Maybe it’s because cucumbers are a bountiful summer crop, but that...
by April Allman | May 13, 2017 | Food
By Paige RhodesWhile we certainly can’t take credit for their invention, deviled eggs are a Southern tradition that go way back in our history. Classic deviled eggs are made with mayonnaise, mustard, a dash of Worcestershire sauce, and a sprinkle of paprika. The...
by April Allman | May 2, 2017 | Food
By Paige RhodesEveryone expects to see Mint Juleps on your Derby Day spread, but instead of doing the same thing as last year and the year before that, try this twist on the traditional cocktail. Instead of diluting your drink with unnecessary water from the crushed...
by April Allman | Feb 9, 2017 | Food
By Paige RhodesNothing says Valentine’s Day quite like chocolate covered strawberries. But, these Triple Chocolate Covered Strawberry Cookies are a great homemade alternative to give to a loved one. If you’ve never used freeze-dried fruit in baked goods, this is the...
