by April Allman | Dec 9, 2016 | Food
By Paige RhodesIf there’s one thing that we can’t get enough of this time of year, it’s appetizer recipes. Holiday entertaining is at its peak, and there’s always room on the menu for more starters. When you think of monkey bread, you probably envision a sticky,...
by April Allman | Nov 25, 2016 | Food
To survive the insanity of Black Friday, coffee is a must. Local coffee shop Quill’s Coffee has the perfect drink with an extra kick to keep you awake. “The Alchemist” is a latte that combines agave nectar, cocoa powder, cinnamon, and a dash of cayenne pepper. Created...
by April Allman | Nov 13, 2016 | Food
By Lindsey McClaveGiven the fertile nature of the Bluegrass, it’s no wonder that Louisville chefs cook seasonally, changing up their menu offerings as the weather turns and the temperature shifts. As we roll into the chill of winter, we can find comfort in the...
by April Allman | Nov 11, 2016 | Food
By Paige RhodesIn autumn, even the pumpkin-fixated tend to grow tired of it by the time Thanksgiving actually rolls around. This pumpkin-free Dirty Chai Cheesecake has all the autumnal flavors associated with the season and then some. The not-so-secret ingredient...
by April Allman | Oct 15, 2016 | Food
By Lindsey McClaveFor me, fall hits the seasonal sweet spot, when the temperature cools and the trees begin to alight in a rainbow of red hues. The markets trade out fresh tomatoes and peppers for mounds of knobby squashes and gourds, a spattering of cabbage, and more...
by April Allman | Oct 7, 2016 | Food
By Paige Rhodes It can be difficult to decide what to make for a date night dessert. You don’t want anything too heavy, but you also want to show off some of your culinary skills. Lucky for you, there are few things better than a warm piece of fruit straight from the...
