by April Allman | Aug 10, 2021 | Food, Living
From left, Lexie Larsen (COO), Abbey Ferguson (CRO), and Lauren Chitwood (CEO) are co-founders of Spiritless. | Photo by Amy Campbell Photography Local entrepreneurs provide a non-alcoholic option for those who are purposefully sober, others who want...
by April Allman | Aug 4, 2021 | Food, Living
“After being stuck in the house during the global pandemic, I wanted to be outside more than ever, around my family and friends but in a socially responsible way,” says Ashley Lawson, owner of Picnics in Eden. Ashley Lawson has an idea for a stylish...
by April Allman | Jul 26, 2021 | Food, Living
Cool off with a refreshing salad from one of these three places. Take a bite of this fruity concoction above from Gracious Plenty Catering & Carry-Out. Their strawberry and orange salad contains a spring mix, strawberries, orange slices, goat cheese, house-made...
by April Allman | Jul 21, 2021 | Food, Living, Today's Family Now
The students learn about food processes, from plants growing in the dirt to chopping produce and cooking complete dishes. On this day the kids are preparing a vegetable pasta dish. If shows like Chopped Junior and Cupcake Wars Kids have taught us anything, it’s that...
by April Allman | Apr 28, 2021 | Derby, Food
The Kentucky Burgoo Pasty from Chef Breanna Baker at 610 Magnolia. These local chefs are putting a new spin on traditional Derby-inspired foods. Kentucky Burgoo Pasty (above) by Chef Breanna Baker at 610 Magnolia: “If you plan on...
by April Allman | Feb 22, 2021 | Food, Living
Vanessa Goode, Southern Indiana-based Instructor/Chef, slices pieces of her La Galette de Rois, the French version of a King Cake. The dessert is made using custard and sautéed apples. “Cooking food is all about building community and sharing,” says Vanessa Goode,...
