by April Allman | Nov 9, 2020 | Christmas, Food, Thanksgiving
We checked out some time-saving appetizers from Bourbon Baekery, The Cafe, Heitzman Traditional Bakery and Deli, Ladyfingers Catering, Lotsa Pasta, Paul’s Fruit Market, and The Silly Axe Cafe. Food styling by Emilie Nguyen. Hosting a holiday...
by April Allman | Oct 17, 2020 | Food, Living
Double Chocolate Tuxedo Cookies Say hello to the perfect double chocolate cookie! These are crispy on the outside, soft and chewy on the inside… simply irresistible. You can use any combination of chocolate chips that totals 12 oz. (one standard bag), but I love this...
by April Allman | Sep 26, 2020 | Food, Living, Recipes
Cream cheese and lox is a craveable brunch-time treat. Is there anything better than a fresh New York everything bagel with cream cheese and lox? Well, yeah, but isn’t it one of life’s most perfect simple pleasures? I could eat my weight in what we often...
by April Allman | Sep 19, 2020 | Community, Food
After the inauguration in 2017, Cathy Berkey was troubled over how polarized our society had become. The divisiveness in our country had become palpable, creating a crevasse so wide we couldn’t see our family, friends, and community members on the other side. We had...
by April Allman | Aug 27, 2020 | Derby, Food
THE DRINK: Raspberry Bourbon Lemonade. Photo by Melissa Donald. THE DRINK: Raspberry Bourbon Lemonade • 8 fresh raspberries or substitute frozen • 1/2 c lemonade • 1 1/2 oz bourbon • seltzer water Mint Julep Tours: Derby Week Tours and More Elevate your Derby...
by April Allman | Aug 24, 2020 | Derby, Food
Strawberry Pineapple Mojito. Photo by Melissa Donald. THE DRINK: Strawberry Pineapple Mojito • 4 limes, cut into wedges • 8 strawberries • 1 bunch mint, tough stems removed • 4 tablespoons sugar • 6 ounces pineapple juice • 6 ounces light rum* • 2 cups club soda...
