by April Allman | Aug 18, 2020 | Derby, Food
Midori Sour. Photo by Melissa Donald. THE DRINK: Midori Sour • 2 oz Midori • 4 oz sweet and sour mix • 2 oz Sprite • 1/2 oz fresh lime juice • Garnish: Orange, lemon, lime, maraschino cherries Key Lime Cheesecake. Photo by Erika Doll. This key lime cheesecake is...
by April Allman | Aug 10, 2020 | Derby, Food
THE DRINK: Life Changing Spicy Michelada. Photo by Melissa Donald. THE DRINK: Life Changing Spicy Michelada • 1 bottle Mexican beer such as Corona or any light beer • 1 lime, cut into fat wedges • 1 container or can Picante Clamato or V8 Clamato, your favorite Bloody...
by April Allman | Aug 3, 2020 | Derby, Food
THE DRINK: Vesper THE DRINK: Vesper • 1 oz vodka • 1 oz gin • 1/2 oz lillet • Shake or stir • Garnish with olive and pickled onion Recipe by Colleen McCarthy THE DRINK: White Russian Want more of a dessert drink? The White Russian solves that problem — or for the...
by April Allman | Jul 18, 2020 | Food
Pecan Caramel Bread Pudding. I enjoy baking, but I don’t make a very good baker because I don’t like to follow directions to the letter. So, when I developed this recipe years ago, I did so with the intention of allowing for plenty of creativity. The result was a...
by April Allman | May 20, 2020 | Food, Recipes
Let’s talk about cheeseboards! They are very trendy right now, and I’m glad because they have been my preferred method of entertaining for over a decade. How easy to put out a beautiful, bountiful, room temperature spread of pretty much anything you might want...
by April Allman | Apr 24, 2020 | COVID-19, Food, Recipes
Madeleine Dee (AKA The Seasoned Cynic) is a chef, writer, world traveler, and filmmaker who lives in Louisville. Watch her cooking show, Easy Elegance, on YouTube. Instagram: @TheSeasonedCynic ~ Website: TheSeasonedCynic.com This is one of my favorite recipes. It is...
