by April Allman | Jul 6, 2019 | Food, Living, Recipes
Now that it’s summertime, I’m going to show you the only magic trick I know. It’s really just a fun bit of science, but it’s impressive and makes for a great cocktail, especially when you use some handmade glasses from Louisville’s own Hyland Glass. I first saw...
by April Allman | Jul 5, 2019 | Food, Living, Recipes
You don’t have to venture far to get a good, authentic drink. Whether you’re in the mood for spirits or crave something sweet and indulgent, we’ve featured some locally made drinks that will satisfy every type of thirst and palate. 1. Lunazul Blanco Tequila:This...
by April Allman | May 21, 2019 | Food
The Seasoned Cynic’s Green Goddess Benedictine. Why We Love Benedictine A quick Google search doesn’t often lead to the discovery of a role model, yet three words lured me into an obsessive hunt for information about a Louisville woman who was famous during her...
by April Allman | May 1, 2019 | Derby, Food
Derby Ham Sliders Bringing spring into your food makes for an infusion to involve all your senses. Today’s Woman took some local, spring produce into the kitchen to prepare menu ideas for your gathering. Derby Ham Sliders Take your sandwiches to a new Derby level with...
by April Allman | Dec 19, 2018 | Food
A weeknight cookie-making party is perfect. Gather at a girlfriend’s home, and bake your hearts out. Each person can bring ingredients for one type of cookie, and together you can prepare all cookies for all of your holiday plans. Cookie dough freezes wonderfully, so...
by April Allman | Dec 1, 2018 | Food
The one aspect of Christmas that everyone can get on board with is the amazing food everywhere you look, and the excuse to be able to eat dessert for breakfast! These Cookies and Cream Biscotti are perfect for dunking in coffee, serving at Christmas brunch, or...
