by April Allman | Oct 29, 2018 | Travel
Image provided by Rocky Mountaineer It is easy to get lost in this age of do-it-yourself travel arrangements. When we’re lucky, the perseverance of working through online travel sites pays off with a magical bargain adventure. Other times, we spend hours lost down...
by April Allman | Oct 21, 2018 | She's Reading
This woman of integrity informs her mind and feeds her soul with books, podcasts, newspapers, and magazines. “I am about balance,” says Cynthia, regional dean at Indiana Wesleyan University. Listening to? “I try to be diverse,” Cynthia says. When she’s traveling,...
by April Allman | Oct 9, 2018 | Food
What do you do when you have a ton of leftover candy after Halloween? Other than sneaking a piece or two in your lunch every day, you can use them to make a batch of Kitchen Sink Blondies. This recipe is the perfect way to get rid of the leftover chocolate that may...
by April Allman | Sep 25, 2018 | Passions
Lauren stands in front of a mural on Story Avenue across from Butchertown Market. She says this is her favorite mural, because it tells the story of Butchertown’s history. How many times do we ask ourselves, “Am I truly happy with the life that I’m living?” We...
by April Allman | Sep 14, 2018 | Travel
Travel changes you. The late and lovely Anthony Bourdain said, “The journey is part of the experience —an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.” Sabine traveled to California with the intent of creating a business...
by April Allman | Sep 10, 2018 | Food
Is there anything better than a late summer charcuterie and veggie board snack? These easy cheese and veggie boards are perfect for a picnic in the park or a poolside date night. data-ad-client="ca-pub-2242250846636345" data-ad-slot="3540788754"> Creating the perfect...
