by April Allman | Aug 26, 2021 | Food, Living
Jackie Joseph, now owner of her own bakery named JJBakes & Co., struggled when she lost her job during the pandemic, but went on to win the Food Network’s competition show Best Baker in America. When this baker lost her job during the pandemic, she had to...
by April Allman | Aug 25, 2021 | Food, Living
Gold Dust Woman at Barn8 Restaurant – Hermitage Farm. We’ve tried them and love them! Here are some of our top picks of cocktails and mocktails that will light up your summer days and nights. Randi Densford, beverage director at Barn8 of Hermitage Farm refers to...
by April Allman | Aug 23, 2021 | Food, Living
Adrienne Cole, owner of Marigold Catering Company. Adrienne Cole, owner of Marigold Catering Co., is bringing the party to the people with the addition of her mobile bar, which serves craft cocktails and beverages from eye-catching tap vehicles. Why a mobile bar?...
by April Allman | Aug 18, 2021 | Food, Living
The Bayou’s fried seafood platter includes stuffed scallops, frog legs, shrimp, cod fish, catfish, fries and coleslaw. More Black chefs share the stories behind the foods they’ve created and talk about how the culinary trailblazers in their families have influenced...
by April Allman | Aug 18, 2021 | Featured, Food, Living
The chefs took part in cooking seminars and some friendly competitions in the state-of-the-art GE Monogram Experience Center. While the world went into quarantine and the restaurant industry teetered on the brink of collapse, Chef Edward Lee and Lindsey Ofcacek rolled...
by April Allman | Aug 12, 2021 | Food, Living
The Juggernaut: SuperChefs became known for their candy bacon because of its sweet and savory flavor. They cook the bacon halfway, toss it in brown sugar and continue cooking it so that the brown sugar marinates in the bacon. Three Black chefs share the stories...
