by April Allman | May 3, 2018 | Derby, Food
What do you get when you blend your favorite bourbon, chocolate, and butter pecan ice cream together? An epic boozy milkshake that tastes like a certain famous pie, that’s what! Step outside of the box and whip up this frosty dessert that’s ready for the winner’s...
by April Allman | Apr 22, 2018 | Derby, Food
By Paige Rhodes Everyone loves the hot brown, but the cooking and assembly can be too cumbersome when you’re cooking for a crowd. Get creative with this steaming Hot Brown Dip that tastes just like the sandwich, but in a rich, scoopable form. Hot Brown Dip Serves: 12...
by April Allman | Apr 7, 2018 | Just Ask Joyce
“I’m so sick of love. Everyone I love seems to hurt me. I’m beginning to feel as though I must be the problem, although I’m a very giving woman. I always try to make everyone happy, but it turns on me. Is love really worth the pain?” As the great Ralph Waldo...
by April Allman | Mar 26, 2018 | Passions
By Bella Portaro-Kueber Influencing young philanthropists in our city comes with a big responsibility. Meet two women who have taken that responsibility to heart — Ina Miller and Marcella Kragel, founders of the event planning company Ina Marcella Events. Little did...
by April Allman | Mar 15, 2018 | Food
Ingredients 1 lb ground chicken breast 2 tbsp fresh tarragon, finely chopped 2 tbsp fresh basil, finely chopped 2 tbsp fresh parsley, finely chopped 2 tbsp fresh chives, finely chopped 2 cloves of garlic, minced 1 tsp grated lemon zest 2 tsp fresh lemon juice 1/2 tsp...
by April Allman | Mar 9, 2018 | She's Reading
By Keri Foy You won’t catch Abbey Mueller indulging in an episode of The Real Housewives. This life coach and founder/owner of Abigail Academy is selective when it comes to what she listens to, reads, and watches. She’s carefully screening each message she allows...
