Get Fancy with your Picnic

Get Fancy with your Picnic

“After being stuck in the house during the global pandemic, I wanted to be outside more than ever, around my family and friends but in a socially responsible way,” says Ashley Lawson, owner of Picnics in Eden. Ashley Lawson has an idea for a stylish...
Bowls of Fresh Goodness — Summery Salads

Bowls of Fresh Goodness — Summery Salads

Cool off with a refreshing salad from one of these three places. Take a bite of this fruity concoction above from Gracious Plenty Catering & Carry-Out. Their strawberry and orange salad contains a spring mix, strawberries, orange slices, goat cheese, house-made...
Kids Can Learn to Cook

Kids Can Learn to Cook

The students learn about food processes, from plants growing in the dirt to chopping produce and cooking complete dishes. On this day the kids are preparing a vegetable pasta dish. If shows like Chopped Junior and Cupcake Wars Kids have taught us anything, it’s that...
The Art of Gardening

The Art of Gardening

Whitney Powers made the decision to start growing her own food during the uncertainty of the pandemic. Now she runs Garden Girl, her own community-based shop on Oak Street featuring her now-famouscanned goods. Gardens are diverse, and these green-thumbed artists are...
Savor Every Derby Bite

Savor Every Derby Bite

The Kentucky Burgoo Pasty from Chef Breanna Baker at 610 Magnolia. These local chefs are putting a new spin on traditional Derby-inspired foods. Kentucky Burgoo Pasty (above) by Chef Breanna Baker at 610 Magnolia:  “If you plan on...