by April Allman | May 28, 2017 | Today's Transitions Now
By Megan SeckmanMonitoring medications for yourself or a loved one can be an enigmatic puzzle. Take the green in the morning before coffee, the big white one with a meal, the two pinks before bed, and the brown ones as needed. It can be exhausting trying to remember...
by April Allman | May 27, 2017 | She's Reading
By Megan SeckmanColene Elridge started her own consulting firm to help employees thrive in the workplace. Colene Elridge is probably the coolest person you’ve never met. After our short hour together I left feeling calm, inspired, and reinvigorated. Her...
by April Allman | May 21, 2017 | Passions
By Bella Portaro Kueber It seems that social media is defining businesses and future careers. What led this social media guru to become an assistant professor in strategic communications at the University of Louisville?Karen Freberg started social media accounts and...
by April Allman | May 19, 2017 | Today's Family Now, Travel
By Megan M. SeckmanMandy Thompson, 40, captains the ship of her fourth grade classroom with confidence and grace. She can engage the most severe ADHD, assuage the angry with a hypnotic lesson on mindfulness, de-escalate dispute, and help the most withdrawn 9-year-old...
by April Allman | May 18, 2017 | Just Ask Joyce
By Joyce Oglesby Q: “I’m confused about exposing my young toddler to digital devices. The moms’ group I’m in is divided on the issue, as well. Some of them have already provided smartphones for their preteens. Can you offer any advice about what I should do?” Joyce:...
by April Allman | May 13, 2017 | Food
By Paige RhodesWhile we certainly can’t take credit for their invention, deviled eggs are a Southern tradition that go way back in our history. Classic deviled eggs are made with mayonnaise, mustard, a dash of Worcestershire sauce, and a sprinkle of paprika. The...
