by April Allman | Nov 13, 2016 | Food
By Lindsey McClaveGiven the fertile nature of the Bluegrass, it’s no wonder that Louisville chefs cook seasonally, changing up their menu offerings as the weather turns and the temperature shifts. As we roll into the chill of winter, we can find comfort in the...
by April Allman | Nov 11, 2016 | Food
By Paige RhodesIn autumn, even the pumpkin-fixated tend to grow tired of it by the time Thanksgiving actually rolls around. This pumpkin-free Dirty Chai Cheesecake has all the autumnal flavors associated with the season and then some. The not-so-secret ingredient...
by April Allman | Nov 2, 2016 | Just Ask Joyce
By Joyce Oglesby Q: “I have caught my husband in three emotional affairs in the past two years. One was with a high school friend he reconnected with on Facebook. The second was with someone at work. The third one was with someone he met at a Dollar General store!...
by April Allman | Oct 21, 2016 | Today's Transitions Now
Get the most out of every day by taking care of yourself, making your home comfortable, and stimulating your mind. Here are few ideas to get you started.Make plans to see this exhibit at the Frazier Museum and learn about the history of Kentucky artists.Get some rest....
by April Allman | Oct 17, 2016 | Travel
By Torie Temple “We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.”These famous words filled the ears of the...
by April Allman | Oct 16, 2016 | Passions
By Brigid Morrissey Melanie and her husband Casey (in the background) are bringing art to the forefront in their community. Here she stands in front of the hot shop. Melanie Miller shares a lot of qualities with glass. Both are made up of multiple elements.They...
