by April Allman | Feb 20, 2016 | Travel
By Torie TempleView from Grove Park Inn Four years as a Marine in Camp Lejeune is where Laurel Lippay developed a love for North Carolina. Even after she came back to Louisville and traveled for Yum Brands Inc., North Carolina remained close to her heart....
by April Allman | Feb 12, 2016 | Food
By Keri FoyTiramisu and (back) Red Velvet individual cakes from Ghyslain Chocolates. Photos by Melissa DonaldWant to splurge on some great chocolate but not sure what to do? Working with chocolate is an art form. It takes skill, a little book knowledge, and a lot...
by April Allman | Feb 10, 2016 | Food
By Paige RhodesDelight your man with a delicious steak dinner that is easy to make. While date nights are an important part of any relationship, it might be a good idea to forego reservations and set up shop at home. However, just because you’re staying in...
by April Allman | Feb 7, 2016 | She's Reading
By Megan M. SeckmanLatisha prefers reading books for increasing her personal growth and knowledge. Photos by Patti HartogLike many former English majors, Latisha Reynolds, 44, has a passion for literature. She’s long had a soft spot for thrillers, poetry, and the...
by April Allman | Feb 5, 2016 | Just Ask Joyce
Q: “Our 18-year-old daughter has been involved with someone for almost three years, and we really don’t approve of him. I know everyone’s child is beautiful, but she is strikingly so. She could have anyone she wants! She’s also academically proficient and has been...
by April Allman | Jan 27, 2016 | Food
By Lindsey McClaveKentucky may lay claim to fried chicken’s fame but it’s our neighbor to the south, Nashville, that receives full credit for the latest food craze sweeping the nation: Hot Chicken. Yes, this fiery fad has found its way to Louisville with new...
