by April Allman | Sep 26, 2020 | Food, Living, Recipes
Cream cheese and lox is a craveable brunch-time treat. Is there anything better than a fresh New York everything bagel with cream cheese and lox? Well, yeah, but isn’t it one of life’s most perfect simple pleasures? I could eat my weight in what we often...
by April Allman | May 20, 2020 | Food, Recipes
Let’s talk about cheeseboards! They are very trendy right now, and I’m glad because they have been my preferred method of entertaining for over a decade. How easy to put out a beautiful, bountiful, room temperature spread of pretty much anything you might want...
by April Allman | May 1, 2020 | Recipes
Try this refreshing spring drink to take the edge off while social distancing. RASPBERRY BOURBON LEMONADE Ingredients 8 fresh or frozen raspberries 1/2 cup of lemonade 1 1/2 oz of bourbon Seltzer water (raspberry flavor for extra sweetness) Directions Add raspberries...
by April Allman | Apr 24, 2020 | COVID-19, Food, Recipes
Madeleine Dee (AKA The Seasoned Cynic) is a chef, writer, world traveler, and filmmaker who lives in Louisville. Watch her cooking show, Easy Elegance, on YouTube. Instagram: @TheSeasonedCynic ~ Website: TheSeasonedCynic.com This is one of my favorite recipes. It is...
by April Allman | Apr 20, 2020 | COVID-19, Family, Food, Recipes
Getting in the kitchen is not only a great way to keep your kids occupied for a while, but it’s also a perfect opportunity to show them how math is used in the real world. To make things easier on yourself, try prepping most of the ingredients before calling...
by Emily | Nov 23, 2019 | Recipes
My partner, Liam, loves to bake bread. If he tells you otherwise, don’t believe him. Recently, he put together this recipe so we could have fresh buns for veggie burgers. The rolls are soft, delicious, and aromatic as can be — simply perfect for Thanksgiving, and...
