Living
The Gratitude Project — Letters to Those We Appreciate
Who are you grateful for? Take time to give thanks to the people who’ve brightened your life. You can find some inspiration from these four women whose letters of gratitude will move you into action.Laura Shine, Assistant Program Director/Afternoon Host/Producer of...
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Stories of the 15 Percent — Jazzlin Hamilton
“I never thought I’d be in sales. I don’t know how I got here. They tell me all the time, ‘Jazz, you’ve been doing sales your whole life, selling yourself and selling your accomplishments,” Jazzlin Hamilton says. Individuals with disabilities make up approximately 15...
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A Different Kind of Thanksgiving Feast — Nikkia Rhodes
Chef Nikkia Rhodes. Professional Chef Nikkia says she is “voluntold” that she has to do something as part of the Thanksgiving food preparation for her family, even if it isn’t the main entree. “I really like making desserts with my nieces and nephews.” Chef...
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A Different Kind of Thanksgiving Feast — Corey Milliman
Corey Milliman, owner of CC's Low-Carb Kitchen, located at 800 S. 4th St., holds a board of Maple Goat Cheese Crostini, an option to add to your traditional Thanksgiving meal. The end of November is a busy time for families, including Corey Milliman’s, owner of CC’s...
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A Different Kind of Thanksgiving Feast — Rocco and Stacy Cadolini
Rocco and Stacy Cadolini, owners of ROC restaurant, located at 1327 Bardstown Road. Born in Sorrento, Italy, Rocco Cadolini doesn’t have the same nostalgic love of Thanksgiving food, particularly turkey, as his wife, Stacy, but at their restaurant ROC, they do focus...
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Stories of the 15 Percent — Madeline Franklin
“I like to be a role model and show other people that although I have Down Syndrome, I can do anything I want to do," Madeline Franklin says. Individuals with disabilities make up approximately 15 percent of the world’s population. Some of those individuals were...
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A Leftover Halloween Treat
Kitchen Sink Blondies are a tasty treat made from the candy trick-or-treaters left in your bowl. What do you do when you have a ton of leftover candies after Halloween? Other than sneaking a piece or two in your lunch every day, you can use them to make a batch of...
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Dig In to These Comfort Foods
Osso Bucco, recipe from Jazmin Lovins, Sous Chef at Porcini Try one of these hearty chef-inspired dishes to fill your belly and warm your soul. Osso Bucco Jazmin Lovins, Sous Chef, Porcini Ingredients: 4 each, veal shanks (center cut about 12 oz) 2 tbsp olive oil...
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Letting Love Rule
ON THE OCTOBER ISSUE COVER: Couple Barrett Gargala and Elle Becker celebrate their love — and a movement that is gaining traction. Barrett, left, is wearing: Theia sequined dress, $495, and Mitchies leather jacket, $450, both at Glasscock Too. Diamond dangle earrings,...
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Talking About Our Finances
Money Podcaster Ilona Limonta-Volkova, host of Money Memories. Podcaster advises we all need to feel comfortable talking about finances How we feel about money greatly influences how we deal with it. Do you change the subject when your best friend wants to know...
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Forces of Faith
“There are still those who believe that God does not call women to pastor. It does not deter me from the call, though. I think I’ve changed some people’s minds.” — Alyce French Johnson, pastor at Oak Grove Baptist Church. Meet five women who are transforming...
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A Sweet Treat from Jackie Joseph
Summer Stone Fruit Sabayon, recipe by Jackie Joseph. Try this recipe for Summer Stone Fruit Sabayon! The demise of the hospitality industry during quarantine forced local baker Jackie Joseph to take a huge step out of her comfort zone into other realms of the...
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